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choice of colors and motifs will be prioritized, but if stock is not available then it will be sent randomly fit the available stock without confirmation. BUY mean you agree with these terms, including the weight we specify. price + postage expedition also can jne, tiki, or otherwise. read do not read we consider to have been read.
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Hasil gorengan lebih kering & keset, tidak berminyak, lebih gurih & lebih renyah.
2. Tidak cepat melempem / ciut,karena sifat minyak padat mempertahankan kerenyahan pada gorengan.
3. Titik didih lebih tinggi 220 C dibandingkan minyak biasa titik didihnya hanya 180 C, itu berarti minyak goreng biasa yang dipakai dalam jangka waktu yang lama lebih mudah menguap.
4. Tidak ada endapan / Jelantah.
5. Masa pemakaian lebih lama dibandingkan minyak biasa,& molekul minyak biasa lebih cepat pecah jika mencapai titik didih tertinggi.
6. Biasa digunakan oleh restoran cepat saji, penjual fried chicken/gorengan.
1. The result is drier and mat fried, not greasy, tastier and more crisp.
2. No sooner sluggish / cringe, because of the nature of the solid oil in fried foods retain crispness.
3. Boiling point 220 C higher than normal oil boiling point only 180 C, it means regular cooking oil used in the long term more volatile.
4. No sediment / Jelantah.
5. The period of use longer than regular oil, and the oil molecules commonly faster burst if it reaches the highest boiling point.
6. Usually used by fast food restaurants, vending fried chicken / fried.