DELYCO Crispy Fish Skin Cracker 
炸魚皮600g Ready to eat     
★HONG KONG★

 

Imported From Hong Kong

Ready-to-eat Crispy Fried Fish Skin炸魚皮

600g Extra-Large Foil Bag

Ingredients: Basa fish skin, Wheat flour, Refined soybean oil, Pepper, MSG.

Storage Instructions: Item must be kept in a cool and dry place.

Shelf life: Best Before Date is indicated on every bag.

 

How to eat your delicious Fried Fish Skin 炸魚皮:

 

1) Straight Up:  Just open the bag and happily crunch your way through the whole bag in one go!

 

2) Dip and Crunch:  Fix yourself a bowl of hot soup noodles.  Grab a Fried Fish Skin and dip into hot noodle soup for 1 to 2 seconds.  Remove and bite off the dipped bit, savouring the broth soaked exterior against the still crispy crunchy interior of the Fried Fish Skin.  Yummilicious!  For an easy and tasty noodle recipe that goes perfectly with a bag of crispy delicious Chinese Fried Fish Skins.

 

3) Put it in steamboat, soup, noodle or porridge. Try the taste between crispiness and softness to get your preferred level.

 

4) Perfect for a simple appetizer. Just pair it with your favourite Thai chilli sauce and mayonnaise to serve. For something more trendy, stir fry it quickly with some teriyaki or salted egg yolk sauce.