Product Details

Name

GHEE EASY butter oil

Raw material

butter

Contents amount

100 g

Country of origin

Netherlands

■ Nutritional information display

Per 100 g

Energy : 895 kcal

Protein : 0 g

Lipid : 99.8 g

Carbohydrate : 0 g

Salt equivalent : 0 g

Notes

· Ghee will liquefy at about 35 degrees.

Even if liquidization and solidification are repeated, quality is not a problem.

· Direct sunlight Save at normal temperature avoiding sunlight

After opening the refrigerated GHEE?

It is pure milk fat that removes moisture and most of protein from butter

However the taste is butter, casein and other impurities as raw materials for milk solids, lactose and cheese have been removed

It is from 5000 years ago, and in Indian traditional medicine Ayurveda

It is a good oil for the body that has been used as "medicine" and "healing" for a long time

The greatness of GHEE

1. Ghee contains a lot of vitamin A · D · E, but also but butric acid abundantly

Butyric acid has the function of increasing number of good bacteria such as bifidobacteria or increasing number of T - cells to increase immune cells

2. Gi's lipid is dominated by medium-chain fatty acids.

Medium chain fatty acids are quickly decomposed in the liver when they are taken into the body and quickly change into energy

It is hard to accumulate in the body and it is difficult to become body fat.

3. Compared with butter and many other oils, active oxygen and other harmful substances are less likely to be produced by cooking

4. Because it is pure milk fat without impurities, it is hard to oxidize and it is suitable for preservation

Ideal for dieting

Contains conjugated linoleic acid to support fat burning, so if you are interested in dieting

With mini recipe

For stir-fryers and dishes

Put in coffee for butter coffee ideal for diet

To oil such as massage