Recommended Usage: For vegans, can be used as egg white substitute. Ground to sprinkle on cereal, yogurt or salad.
Egg White Substitute: Add 1 tbsp organic flaxseed to 5 tbsp of boiling water. Boil for 2 mins, strain and use liquid as egg white substitute. 
Storage : Store in a cool, dry place. For freshness, refrigerate after opening.
Product of USA.