Studio : Nourished Essentials

Publisher : Nourished Essentials

Product Description

The Kraut Crusher Simplifies Homemade Sauerkraut Kimchi

A Quicker Way to Pound, Pack, Tamper Cabbage

If you're the least bit familiar with small-batch fermentation, then you know how much WORK is involved in producing a delicious ferment... especially if you've tried to pack down your cabbage by hand before!

And as with any quality tool, you quickly realize how much easier it makes your life once you give it a try.

Whether you like to make a few quarts of sauerkraut at a time or less, you'll appreciate the EFFORT and TIME it saves you- this is true even if you make your ferments in regular mason jars.

The Perfect Tool for Producing Consistently Delicious Results

This sauerkraut stomper does more than just pack your veggies into a jar. It also ensures that there are NO air bubbles in your ferments.

Part of the reason it does this is because the wood tapers out at the end so you can completely reach the edges of your container.

Not to mention, the handle fits comfortably in your hand which gives you maximum leverage at any angle.

Coated Wood Keeps Undesirable Bacteria OUT

When it comes to lacto-fermentation, you know how important it is to create a contaminant-free environment. That's precisely why we opted to source a natural hardwood- instead of using chemicals to coat it.

To keep your ferments protected, we recommend that every once in a while, you coat the wood with olive oil to maintain its healthy moisture content.

It's like with anything that you want to last a long time, you need to care for it in the right ways. As fermenters, you appreciate this more than most people.

Recipes Tips Included

Within our 30-page getting started guide, discover comprehensive recipes and expert tips for problem-solving all sorts of fermenting issues.