Bobs Red Mill Gluten Free Biscuit and Baking Mix 24 Oz
Wheat FreeGluten FreeDairy FreeTo Your Good Health?Perfect for shortcakes, waffles, cobblers and potpies too! Directions For Biscuits: 2 Eggs 3/4 cup Buttermilk 2 cups Gluten Free Biscuit & Baking Mix 1/2 cup cold Butter, cubed 1/4 cup melted ButterPreheat oven to 400 F. Grease a baking sheet, or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, cut in cold butter until the size of small peas. Add the egg mixture to the dry ingredients and stir until evenly moistened. Turn mixture out onto a gluten-free floured surface and knead briefly to form a dough. Pat dough out to 1-inch thick. Fold the dough in half over itself and pat out again to 1-inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter. Bake until golden-brown, about 20 minutes. Makes 8 biscuits. Free Of Gluten. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Bobs Red Mill Gluten Free Biscuit and Baking Mix, 24 OzWarnings:
Warning Text: Manufactured in a facility that also uses tree nuts and soy.
Ingredients:
Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.
Directions:
Instructions: Store in a cool, dry place to preserve freshness.
