Nongshim Shin Ramyun makes a grown man cry.

 

The secret of Shin Ramyun’s taste

Shin Ramyun’s characteristic spicy broth is born only after a year of dedicated research using red pepper, mushroom, green onion and garlic as its main ingredient. And over 200 experiments perfected its chewy and soft noodle texture. 

 

Shin Ramyun is derived from home cooked beef soup, harmonizing vacuum concentrated beef extract with assortment of natural spices.