There are many brands and styles of balsamic vinegar.
Some are cheap but the good ones are very expensive and when you understand the work that goes into producing them, you will understand why.
To make Traditional Balsamic vinegar, juice from the white Trebbian grapes (called must) is simmered in copper kettles over wood fires for hours.
The water evaporates, intensifying the flavor of the must. This must is then added to a large wooden barrel filled with previously aged balsamic vinegar where it slowly ferments. Over a period of years, the must is transfered to smaller and smaller barrels which also contain older balsamic vinegar.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 2.4 inch
Height : 2.28 inch
Length : 11.18 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B00JRGQSPY