Transglutaminase (Meat Glue) - RM Formula - 50g/2oz<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> Bind proteins in meats， fish and other foods. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Used by top chefs to enable uniform cooking and to create unique dishes. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Perfect size package for home cooks (enough for 10 - 14 lbs of meat). </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Contains milk proteins for improved bond. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> RM is the most popular formulation and can be used for most applications. </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/51B3zK%2B3QRL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/518plNKUdhL.jpg" noproxy>