The Gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables.
Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.
Sandwiched between two softer layers of steel to add to its durability and ease of maintenance.
Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction. (5.9 oz)
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan
Super Blue High Carbon Steel core (HRC 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening.(Not Stainless Steel)
Complimented with a handcrafted Japanese style Shitan Rosewood handle that allows for an overall lightweight construction.
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Technical Details

Product Details

Package Dimensions
Width : 4.3 inch
Height : 4.3 inch
Length : 20.6 inch

Shipping Weight: 1.25 pounds (View shipping rates and policies)

ASIN : B00AUXVX08