Macadamia nuts can be eaten raw, roasted or cooked with food. It retains texture very well in cooked dishes and may be served as a cocktail snack, added to stuffings, pasta, stir-fried dishes, salads, fried or boiled rice. Macadamia nut is a good ingredient for both savoury and sweet dishes, cakes, biscuits and ice-cream. Macadamia nut is a natually cholesterol free food. enjoy the real treat now!

Country of Origin: Australia

Unit of Measure: 100g