Excellent quality Bentong ginger is from the beginning of the process.

If the top grade of Bentong ginger only taste of spicy, really too wasted. GINGER HOME using ventilation machinery remove each piece of ginger's water, it can achieve the same degree of dryness, and then make it into powder, this technology able to maintain the nutritional of ginger and taste. We put our effort on every bottle of powder, quality guaranteed of Bentong ginger powder, from Bentong Ginger.

为何选用文冬姜？

因为它能够有效地消除人们所谓的 “体风”，使肚子不觉涨风感，也能温暖体温。不少人都同意文冬姜本身具有很强躯风功能，这也是消费者之所以选择文冬姜之一的原因，

而且口味比普通姜来得好。除此之外，它有良好的功能和效果因为种植于寒冷的彭亨州山上，土地肥沃疏松和水流不急，所以它拥有肥沃和巨大的体积及丰富的营养价值。

姜也是在中国医药流行的补救措施，可以用于抗细菌性疾病的预防，治疗肠炎，开胃，健脾，清凉点心，美容保健，抗衰老，防脱发，头发的生长和更多。姜对妇女是特别有效，

特别是她们生育后可消耗湿润及温暖其子宫，促进良好的血液循环和消除 “风” 的效力。尤其是文冬姜，功效与众不同！

如何使用

记住，文冬姜是唯一一个不需要去皮就能食用的姜，因为文冬姜皮与文冬姜肉拥有不同的营养价值。只须把泥清洗干净就能食用了。

适合人群

一般人群均可食用。伤风感冒、寒性痛经、晕车晕船者食用。**阴虚内热及邪热亢盛者忌食**

我们的产品来自BUKIT TINGGI PAHANG的农场,纯正文东姜粉每瓶净45克

Our product come from BUKIT TINGGI PAHANG farm, pure bentong ginger each botol 45 grams

太多人问我怎样用啊，怎样用啊～

我先讲像我这样小小的朋友们怎样吃。九个月以上宝宝可以熬汤、煮粥，少少就好了！因为文冬姜真的很辣的！。没姜的粥，说真，我每次吃不完，有姜味？我真的很有胃口！原来姜能促进孩子食欲、帮助消化、防治感冒、散寒镇咳等食疗功效。

大人怎样用？我们的纯正文冬姜粉可以用来调味、腌渍、调汤、冲茶，快捷方便，不需下锅煮炒。

1. 调味
菜肴煮好后关火，再撒姜粉（像撒胡椒粉），用锅铲铲几下就可以吃了。
用来炒鸡蛋真的很好吃噢！

2. 腌渍
有没有吃过炸姜鸡？把姜粉和面粉腌鸡肉1－2小时后再去炸，脆脆香香！

3. 调汤
汤煲好后关火，加姜粉，试试辣度，搅搅盖锅10－15分钟，可以喝了！

4. 冲茶
如果有时间，最好就是自做八宝茶啦。八宝茶材料有，红枣、杞子、菊花、干龙眼、绿茶／茉莉茶、黑糖／红糖、人参片、姜粉／姜片。真是活血养颜！

如果大家尝试过好饮或好吃的做法，可以多多分享给我们噢

I love spicy food, but I'm afraid it spicy. Catch me as advertising endorsers, just treat with courtesy!

Too many people have asked me how to use ah, how to use ah ~

Let me discuss with little one likes me. More than nine months baby can put in soup, porridge, little bit fine! Because Bentong ginger is really spicy! Porridge without ginger, I always left my porridge, if there is Ginger? I really can finish the porridge! I found that ginger may promote child appetite, help digestion, prevent colds, cough and cold and other therapeutic efficacy.

For adults? Can be used as seasoning, pickled, soup, tea, fast and convenient, no need to be cook.

1. As seasoning
After the dishes are cooked turn off the heat, put ginger powder on top, enjoy!
Fry eggs really good to eat!

2. Pickled
Ever try the pickled fried chicken with ginger? Salt the chicken with ginger and left it for 1-2 hours and fry it, crunchy and smell good!

3. For soup
Soup is ready? Off the heat, add ginger powder, taste the spicy, cover it with pot lid for 10-15 minutes, enjoy!

4. As tea
If you have time , it is best to red dates, wolfberries, chrysanthemum, dried longan, green tea / jasmine tea, brown sugar, ginseng slices, ginger powder. Really good taste!