摩卡壶(Moka Pot)是一种用于萃取浓缩咖啡的工具,在欧洲和拉丁美洲国家普遍使用,在美国被称为“意式滴滤壶”。
最早的摩卡壶是意大利人Alfonso Bialetti 在1933年制造的,他的公司Bialetti 一直以生产这种名为"Moka Expres"的咖啡壶而闻名世界。
实物拍摄
2杯份摩卡壶+500W小电炉的简易咖啡机如图
Moka Pot (Moka Pot) is a tool for the extraction of espresso coffee, commonly used in Europe and Latin America, in the United States known as the "Italian filter pot."
Mocha pot is a two-story structure, placed in the lower part of the water boil boiling, it will be filled with coffee powder mesh filter into the upper half of the pot. Although the use of air pressure can not be hot water into the fineness of ground coffee powder, but strictly speaking, this can not be considered concentrated extraction, but more close to the drip type, but the Mocha pot to make the coffee still has Italian coffee Espresso Concentration and flavor,
history
The earliest Mocha pot was made by the Italian Alfonso Bialetti in 1933, and his company, Bialetti, has been known for producing the world called "Moka Expres" coffee pots.
The traditional mocha is made of aluminum and can be heated with open flames or electric stoves. As this aluminum Mocha pot can not be heated in the electromagnetic stove, so most of the modern mocha use of stainless steel manufacturing, there have been the same as the electric kettle electric kettle.
In-kind shooting
2 cups of mocha + 500W small electric furnace simple coffee machine as shown











如何使用
1、加水:水位在安全阀下0.5厘米位置,安全阀在遇到下壶压力过高时会自动泄压,以防止出现安全事故。水位如果高过安全阀,安全阀的作用就不能正常发挥。 也可以使用温水减少加热时间。
2、加咖啡粉:采用中细粒度的咖啡粉,装的时候适当振动粉槽让咖啡粉均匀分布。装满以后用手指轻轻按压表面,使咖啡粉更密实一些。
3、把摩卡壶上下两部分安装在一起。
4、加热:一般需加热5分钟左右,但要注意不要过度加热,使咖啡粉产生焦糊味道。
5、享用:需要使用摩卡壶的咖啡种类有:摩卡咖啡、黑咖啡、意大利、那加雪飞咖啡。
how to use
1, add water: water level in the safety valve 0.5 cm position, the safety valve in the face of the pot when the pressure is too high will automatically pressure to prevent the occurrence of security incidents. If the water level is higher than the safety valve, the role of the safety valve can not play properly. You can also use warm water to reduce the heating time.
2, plus coffee powder: the use of fine-grained coffee powder, when the appropriate equipment to vibrate powder powder so that evenly distributed coffee powder. After filling with the fingers gently press the surface, so that the coffee powder more compact.
3, the Mocha pot up and down two parts installed together.
4, heating: generally need to heat about 5 minutes, but be careful not to overheating, so that the coffee powder to produce the taste of the paste.
5, enjoy: need to use the Mocha pot of coffee types are: mocha coffee, black coffee, Italy, that plus snow fly coffee.