Le Veneziane Gluten Free Corn Pasta Pipe Rigate Description

Italian Pasta - Product of Italy
Italy''s #1 Gluten-Free Italian pasta!

''Le Veneziane'' products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Directions

Cooking Instructions: 100g Pasta, 1 liter water, 10g salt. Add salt to boiling water. Add the ''Le Veneziane'' pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup Dry (56 g)
Servings per Container: 4.5
Amount Per Serving% Daily Value
Calories200
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
Dietary Fiber1 g4%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

Other Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids.
Reviews