The Tapioca Loaf - Thin Sliced is our all time best selling gluten-free, low protein bread. Made with tapioca flour, this loaf has universal uses, from simple toast to elaborate sandwiches. Remember that Enter-G breads and buns can be softened by microwaving them for approximately 15-20 seconds, one slice at a time.

Ingredients: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic acid and Vitamin D.

gluten, wheat, casein, dairy, egg, soy, nut

Size : (16 slices) 16oz.

Country of Origin : United States