Ingredients:

Ingredients: Crust Mix (Graham Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Pie Filling (Powdered Sugar (Sugar, Corn Starch), Citric Acid, Corn Starch, Natural and Artificial Flavor, Sodium Caseinate, Carrageenan, Agar, Mono- and Diglycerides, Yellow 5 Lake).

Directions:

Instructions: Crust Instructions:You will need: 2 tbsp. butter (melted).Preheat oven to 350F. Do not bake in toaster oven.Empty contents of Crust Mix into bowl.Add melted butter.Blend using spatula until butter is well incorporated.Scoop mixture into paper pan and press down firmly and evenly across the entire bottom.Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions:You will need: 2 cups heavy cream.Combine filling mix and 2 cups heavy cream in a saucepan. Mix until fully incorporated.Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously.Pour filling carefully into pan provided, on top of crust.Caution: contents of paper pan are hot and can spill if not moved carefully.Place entire cooking sheet into refrigerator and cool for at least 3 hours.Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the circle.

Safe Handling Instructions: Contains: milk, wheat.