Ghee, or clarified butter, has been slowly cooked, allowing water to evaporate. After being filtered, a pure multipurpose cooking oil is left. Extra fine Himalayan Pink Salt is stirred into small batches by hand. It's a better butter
Natural source of:
Suggested Use
Perfect for
Other Ingredients
Clarified butter (milk).
Glyphosate & RBST hormone-free
Warnings
High smoke point: 250コC / 482コF
No refrigeration necessary.
Best if used in 3 months