Description

Ghee, or clarified butter, has been slowly cooked, allowing water to evaporate. After being filtered, a pure multipurpose cooking oil is left. Extra fine Himalayan Pink Salt is stirred into small batches by hand. It's a better butter

Natural source of:

Suggested Use

Perfect for

  • Saute
  • Searing
  • Toast

Other Ingredients

Clarified butter (milk).

Glyphosate & RBST hormone-free

Warnings

High smoke point: 250コC / 482コF

No refrigeration necessary.

Best if used in 3 months

Visit Manufacturer's Website