Farming Due to its delicate nature, we grow our green caviar in a sheltered environment, under very specific conditions. We provide them with the right water temperature, seawater salt content and amount of sun exposure, for them to develop into a nutritious and tasty superfood.
Harvesting To keep the green caviar at its optimal freshness, we dive into the waters with snorkels and harvest our green caviar carefully by hand.
Inspection The freshly-harvested green caviar undergoes a quality control inspection before being filtered through a multi-step washing process, where they are washed and soaked with highly-oxygenated water. This makes it safe for you to eat them straight!
Shipping & Delivery The product is weighed, sorted and packed before making its way to our office here in Singapore. Your order will then be delivered to you – hooray!
Quantity 100gm per packet - up to 5pax
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Click here to find out how to prepare Sea Grapes aka Green Caviar
