Suggested Use
What You Need:4 tbsp butter or coconut oil (melted) plus more for the pan 1 cup of water.
Mix:Mix entire bag of dry mix with the water and melted butter or coconut oil.
Cook:Warm butter in a large skillet over medium heat. Ladle 1/4 cup batter onto skillet. Pancakes will form little bubbles when bubbles open flip pancakes over and cook other side.
Remove from heat to a plate. Repeat process with remaining batter adding more butter or coconut oil to your skillet as needed.
Other Ingredients
Almond flour dried egg whites salt vanilla extract powder potassium bicarbonate stevia cinnamon
Contains: Eggs tree nuts
Made in a facility that handles soy eggs tree nuts and peanuts.