Here is Nuruk for Korean Rice Wine_ Makkoli.

Since 1966, we make tranditional way, best Nuruk in Korea.

What's the tranditional way?  Tranditional Nuuk is just use water and Korea Organic wheat, mix together and vinify 15~30 days.

                                                                                         Size of Nuruk

 How to make Makkoli, let's study!

Ingredient : Rice 2kg, Nuruk 1kg, Yeast 1 teaspoon, Mineral water(constrast to base material 160%)

1. Wash rice and soak rice in water 2 hours.

2. Squeeze water from the rice for 2hours.

3. Make rice cookedhard(hard-boiled rice).

4. On the pot, add yeast,nuruk,mineral water then fermentation(do not use tap water,probably can not fermentation).

5. On the 4, add 3.

6. Close with fabric.

7. Should keep tempertarure 20~25℃(if over than 30℃,it will be acidic)

    Depend on temperature, fermentation period will have difference 1~2days.

    (20~25℃ : 5~7days, 25~30℃ :4~5 days)

8. Strain liquor through a sieve.

SHIPMENT

● We will ship your order within 3 business days via post airmail.

● It will usually take 7~14business days after shipment.

● Please make sure that your shipment address listed on your paypal is exactly correct.

RETURN POLICY

● We carefully inspect the item before shipment.

● In case you found a defect on the purchase, we will exchange or refund it.

● If you are not satisfied, simply contact us and return the item within 7days after you receive it. we will refund your money without the shipping fee.