Description
Collagen Protein
Hydrolyzed collagen can help regulate the body's metabolism by providing protein of low molecular weight that is quickly absorbed in the digestive tract.
The rapid absorption and distinctive amino acid groups in this formula will impact a large number of metabolic pathways.
The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes in one's mid-twenties. Collagen contains amino acids such as glycine, lysine, and proline, which are important amino acids and can be used by the body to build connective tissue structures to support the functions of the cells.
Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein and is easily assimilated by the body.
Hydrolyzed collagen is the unique combination of amino acids in concentrated levels. This low molecular weight protein is easily digested which supports the body's natural healing.
Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation into the body. Collagen is important to nitrogen balance, and may prevent age related cartilage damage and collagen loss.
Suggested Use
Recommended Dosage: Take two rounded tablespoons (12 g) twice a day.
Recommended Uses: This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. Collagen Hydrolysate as a pure protein taken before meals may help curb appetite. Enjoy when added to your favorite drink such as coffee, smoothies, non-carbonated beverages or juice.
Other Ingredients
Hydrolyzed collagen.
Warnings
Do not refrigerate.
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Supplemental Facts |
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Serving Size: 12 g (about 2 rounded Tbsp) |
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Serving Per Container: about 38 |
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Amount Per Serving |
%Daily Value* |
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Calories |
43 |
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Sodium |
12 mg |
1% |
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Protein |
11 g |
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Collagen Hydrolysate |
12 g |
† |
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*Percent Daily Values are based on a 2,000 calorie diet. |
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General Analysis |
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Protein |
90-92% |
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Bloom |
0 |
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Viscosity mPa.s |
5.5 - 7.50 |
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pH |
5.0 - 6.5 |
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Moisture |
<10% |
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Ash |
<2% |
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Sodium |
100 mg / 100 gm |
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Carbohydrates |
0% |
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Fat |
0% |
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Heavy Metals |
< 0.005% |
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Bacteria Test |
USP/NF |
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Calories per ounce |
103.0 |
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Molecular Weight |
<5000 |
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Maximum Amino Acid Content |
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(%) |
(mg) |
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Alanine |
11.0 |
1210 |
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Arginine |
9.3 |
1023 |
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Aspartic acid |
6.7 |
737 |
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Cystine |
0.1 |
11 |
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Glutamic acid |
11.4 |
1254 |
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Glycine |
29.0 |
3190 |
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Histidine |
1.0 |
110 |
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Hydroxyproline |
14.5 |
1595 |
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Hydroxylysine |
1.2 |
132 |
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Isoleucine |
1.8 |
198 |
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Leucine |
3.4 |
374 |
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Lysine |
4.6 |
506 |
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Methionine |
1.0 |
110 |
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Phenylalanine |
2.6 |
286 |
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Proline |
17.6 |
1936 |
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Serine |
3.8 |
418 |
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Threonine |
2.2 |
242 |
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Tryptophane |
0.0 |
0 |
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Tyrosine |
1.0 |
110 |
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Valine |
3.3 |
363 |