What makes Tate''s Bake Shop Brownie Thins so delicious?
It''s somrthing we call the Bake Shop Way - the inspiration for everything we do and started by our founder Kathleen Kind''s passion, intuition, and commitment to quality.
Now she has taken her legendary brownie recipe, a favourite at the Southampton bake shop, and created rich chocolate Brownie Thins. Using the same premium ingredients, rolling the batter really thin and bakingit to perfection.
Just like the coveted edges of a fresh baked brownie - it''s an irresistably crispy snackable treat. Ingredients Cane sugar, Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Cocoa processed with alkali, Egg whites, Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla). Corn starch, Vanilla extract, Baking soda, Chocolate extract, Salt and Coffee. Contains- Wheat, Milk, Eggs and Soy Expiration05/02/2018