 |
|
|
|
 |
|
|
|
Serving Size 1 scoop(s) |
|
|
Servings Per Container 73 |
|
|
|
|
|
Amount Per Serving |
|
% DV |
|
|
|
|
|
|
Calories |
130.00 |
|
|
|
|
Calories from Fat |
25.00 |
|
|
|
|
Total Fat |
2.50 g |
4% |
|
|
|
Saturated Fat |
1.50 g |
9% |
|
|
|
Trans Fat |
0.00 g |
|
|
|
|
Cholesterol |
40.00 mg |
13% |
|
|
|
Sodium |
90.00 mg |
4% |
|
|
|
Potassium |
240.00 mg |
7% |
|
|
|
Total Carbohydrate |
5.00 g |
2% |
|
|
|
Dietary Fiber |
1.00 g |
4% |
|
|
|
Sugars |
2.00 g |
|
|
|
|
Protein |
20.00 g |
40% |
|
|
|
Calcium |
150.00 |
15% |
|
|
|
Iron |
0.72 |
4% |
|
|
|
|
|
|
Vitamin A |
0.00 |
0% |
|
|
|
Vitamin C |
0.00 |
0% |
|
|
|
|
|
| ** Daily Value (DV) not established |
|
|
| |
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs: |
|
| |
|
Calories: |
2000 |
2500 |
|
|
| |
Total Fat |
Less than |
65 g |
80 g |
|
| |
Sat. Fat |
Less than |
20 g |
25 g |
|
| |
Cholesterol |
Less than |
300 mg |
300 mg |
|
| |
Sodium |
Less than |
2400 mg |
2400 mg |
|
| |
Total Carbohydrate |
|
300 g |
375 g |
|
| |
Dietary Fiber |
|
25 g |
30 g |
|
|
|
|
|
Calories per gram:
Fat 9• Carbohydrate 4•Protein 4 |
|
| | |
|
|