[Product Information]

THE PAST, THE PRESENT, AND THE FUTURE OF PROTEIN. These days, food manufacturers are adding it to everything they produce and slapping giant stickers on the front of their packages, “Now With Protein!” And yet somehow it seems, as its popularity is soaring, its quality is not. Iso-Smooth is quality protein and always will be.
IT'S ALL ABOUT THE ISOLATE. Protein is almost everywhere. But performance-level whey protein isolate for performance-level athletes is only in Iso-Smooth. Whey protein is created when the components of milk are mechanically separated. Of the three different types of whey protein, whey protein isolate contains the highest percentage – a purity that can claim to be free of sugar, fat, cholesterol, and virtually free of lactose.
IT HAS NO BUSINESS TASTING THIS GOOD. “Remarkable.” “Incomparable.” “Luxurious.” These words, more often associated with German sedans than protein flavors, are just a few of the accolades awarded to Iso-Smooth. Quality over quantity. Fundamentals over fads. These are the guiding principles of the Iso-Smooth flavor team. After 25 years of combined experience, it’s safe to say you know a thing or two about flavor-making. The result? Iso-Smooth flavors aren’t just good – they’re award-winning.
PURE PROTEIN, TO THE POWER OF FOUR. Iso-Smooth forever changed the way we use protein. Its four-stage sustained-release blend of whey protein isolate, milk protein isolate, egg protein isolate, and micellar casein steadily delivers protein to your muscles as you need it, not all at once. The result? A single-serving protein that provides up to eight full hours of muscle fuel, regardless of how or when you take it.
PHENOMENAL, UNTOLD POWER. PERFECTLY REASONABLE SERVING SIZE. Ordinarily, fitting 30 grams of exceptionally pure protein into a single serving would require drastically increasing the serving size. In turn, this would mean decreasing the number of servings per container thus leaving you with a giant tub of tiny value. Remember, it’s not the number of grams of protein per serving that matters, it’s the percentage. The per-serving percentage of protein in Iso-Smooth – 83.3%.