

Product Description
This earthenware pot is known by several names: clay pot, sand pot, donabe or shaguo. It is designed for cooking and serving a variety of Asian dishes. It is commonly used to cook chicken rice with shitake, ginger, green onion and Chinese salt pork. It's also fantastic for many hot pot meals like and nabemono (a warming one-pot meal popular in Japan), ramen, and udon . Traditionally dishes in this pot are cooked on low over an open flame.Feature
Japanese Style Earthenware Pot