SEKI GOLD KOTOBUKI ST SASHIMI KNIFE 240MM AK-1106

FEATURES

  • ? molybdenum vanadium stainless steel cutlery that sustained sharp sharpness ? full-scale blade with the cutting edge of the thread ? mouthpiece high sealing performance ? strengthening laminated wood octagonal handle high fit
  • Specifications of the product Manufacturer's part number: AK-1106 Size: 385 × 34 × 20mm Weight: 153g Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), pattern / laminated wood strengthening Country of origin: Japan Blade length: 240mm Specifications: nylon cap

SPECIFICATION

Model No.AK-1106
Item Dimension7.19 x 3.00 x 43.79 Cm
Package Weight0.16 ~ 0.19 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel "molybdenum vanadium steel". Sharpness is good, is durable, it is the material which is rust resistant. I can easily care. It is high-quality in the material of the handle, excellent strength, we use a laminated wood strengthening octagonal high fit. The junction of the handle and the blade, and waterproof measures of its own, achieving a high durability. Material blade / molybdenum vanadium stainless steel cutlery Cap / nylon (heat-resistant temperature 90 degrees) Pattern / laminated wood strengthening Country of origin Japan