Sambal Ikan Roa Jagocabe is the typical sauce from Makassar; 
   made from fish roa (garfish / needle fish) smoked with fresh chili mixture.
  Using a traditional recipe that tastes very typical Indonesia,
  has entered into several supermarkets in Indonesia, and ever did sold in an exhibition in Singapore some time ago and yet ~~ SOLD out ..
  can also be used as a spice in cooking or used to dip it snacks munching ..

 

 

 

Anyone likes SPICY SAUCE???~~~

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