PRODUCT NAME
CHICAGO METALLIC Chicago Metallic Professional Non-Stick Split Decision Pie Pan, 9-Inch
PRODUCT CODE: PROD3550019122
PRODUCT INFORMATION
Creates either a traditional full size pie or 2 halves; 2 separate inserts included; lift and serve feature enables easy removal without wrecking the crust
Made from heavy-weight aluminized steel for superior heat conduction and even baking
Easy release, silicone based, non-stick coating for ease of baking and cleanup
Creates either a traditional full size pie or 2 halves; 2 separate inserts included
Dishwasher safe, however hand-washing is recommended to extend product life


Technical Details


Product Details

Product Dimensions

Package Dimensions
Width : 9.7 inch
Height : 1.5 inch
Length : 9.7 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B00576ARAA


Product Description

There have never been so many options to baking a pie! This pan includes two inserts for creating either a traditional full size pie or two halves. Bake two halves at once to add variety to your dessert selection or make one savory and one sweet. Lift and Serve removable bottom insert feature enables easy removal without wrecking the crust. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.
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