Vitacost Sweet White Sorghum Flour - Non-GMO and Gluten Free Description

No Gluten? No Problem!Vitacost® Gluten-Free Sweet White Sorghum Flour is the perfect gluten-free alternative to conventional flour for your favorite sweet baked goods (cookies, cakes, muffins and more). When using this flour, you will need to add either xanthan or guar gum. These gums aid in capturing the bubbles created during baking and allow the baked goods to rise.

Gluten Free Certified
Non-GMO
No Trans Fat
Vegan
BPA Free

Directions
To make Banana-Cinnamon Doughnut Bites Ingredients
For the doughnuts
1 cup Vitacost® Gluten-Free Sweet White Sorghum Flour
2/3 cup Vitacost® Gluten-Free Super?ne Brown Rice Flour
1/3 cup Vitacost® Gluten-Free Potato Starch
1 tablespoon xanthan gum
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
2 eggs, lightly beaten
2 tablespoons unsalted butter, melted
3 medium-large bananas, overripe and mashed For the cinnamon-sugar topping
1/2 cup unsalted butter, melted
1 cup granulated sugar
2-3 tablespoons cinnamon Instructions
Preheat the oven to 375°F. Spray mini-muffin pans with a nonstick spray. Recipe yields 24 doughnut bites.
It’s time to make the doughnuts! in a large bowl, sift together flour, potato starch, xanthan gum, sugar, baking powder, salt and cinnamon. In a medium bowl, beat together the buttermilk, eggs, butter and bananas. Fold the wet ingredients into the flour mixture until just combined. Scoop batter into mini-muffin tins and bake for 8-10 minutes. Let the doughnut bites cool slightly. To top with cinnamon-sugar, in a small bowl, combine the sugar and cinnamon. Dip the doughnut bites in the melted butter, tapping off excess and then dip them into the cinnamon-sugar. Place them on a wire rack to dry. Store in an airtight container. Keep box dry and at room temperature (59°-86°F [15°-30°C]).Free OfGluten, dairy, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (1/4 Cup) (Approx 33 g)
Servings per Container: 27
Amount Per Serving% Daily Value
Calories120
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate26 g9%
Dietary Fiber2 g9%
Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Sweet white sorghum flour.
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