Imported from Peru

• Cold-pressed and filtered
• Chia oil contains perfect 3:1 ratio of Omega 3 and 6 for skin nourishment
• 30% more cell-protecting antioxidants than blueberries
• Protects against cardiovascular diseases
• The richest botanical source of Omega 3 fatty acids found in nature
• Contains the highest level of antioxidants (tocopherols) in the oil family
• Suitable for those allergic to fish source of Omega fatty acids

It takes 1 kg of Chia Seeds to extract 250 ml of Chia Oil.

Chia Oil is the nature’s richest botanical source of Omega 3 fatty acids.

Omega 3 fatty acids cannot be produced by our body and has to be ingested. They are highly concentrated in the brain and are particularly important for cognitive and behavioral function.

A large body of evidence suggests that Omega 3 fatty acids can provide protection against cardiovascular diseases, mainly because of their ability to prevent blood clots and reduce inflammation in the artery walls.

The anti-inflammatory properties of Omega 3 have been shown to both reduce joint pain and improve joint mobility in rheumatoid arthritis patients.

With a perfect balance of 3:1 Omega 3 and Omega 6 fatty acids, high level of antioxidants (more than flaxseed oil) and phytonutrients, Chia Oil nourishes, hydrates and strengthen the skin and promote wound healing.

Recommended dosage:
Take 2 to 4 capsules a day with water, preferably with meals.



This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle.