Shelf Life: 180 Days
General information about Marukyu Koyamaen
In the Genroku period (1688-1704), a man by the name of Kyujiro Koyama began the cultivation and production of tea in Ogura， Uji. His work was the beginning of what was to become Marukyu-Koyamaen. During the following generations， the quality of the tea was raised through improvements in all aspects of the cultivation， treatment and production， thus establishing the tradition of Ujicha.
Storage
Please Preserve in Refrigerator once opened.
preparation
Water temperature: 70-100 ° C
Classic Brewing: a tsp Matcha with a whisk Chasen-in Chawan bowl 70 - 100 ml of water to foam (so similar to shaving cream).
Alternative preparation without Chasen-whisk: With milk foamer in a water glass. Approximately 1 heaped tsp Matcha for 200ml water.
Ingredients
Contains: Vitamin C, E, zinc, antioxidants, catechin, Spurenlemente, amino acids, chlorophyll, beta-carotene and caffeine, gamma-amino acid (GABA), Teanin, flavonol, complex polysaccharides, saponin, cellulose fibers.