The Pigtail’s hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed.
Great for grabbing, dipping when battering eggplant, chicken breasts, etc.
20" length and lightweight with the long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.
The Meat Hook helps turn almost any piece of meat with ease.Comfortable Handle Forms Snugly In Your Palm For Superior Grip and 100% dishwasher safe
For Turning Bacon Steak Meat Vegetables Sausage Fish and More