Sakura Shrimp Fish Roll’s colorful look makes it a perfect color match in hot pot cuisine. Sakura Shrimp Fish Roll is made of hairy sea crab and fish roe, coated with fish paste. Besides the fragrance of the sea crab, when you bite in, you can also enjoy the crunchiness of the fish roe. Sakura Shrimp Fish Roll is definitely one of the most favorite ingredients for most customers. Because of its appealing look, Sakura Shrimp Fish Roll is always the assigned product for many nabeyaki or shabu shabu restaurants, which makes their platting more appetizing.

傳統美食講究色、香、味俱全，您是否曾煩惱過，煮了一鍋美味佳餚，卻缺了些點綴，使用本公司的櫻花蝦卵，相信是最佳的解決方式，櫻花蝦卵使用上等魚漿，內部包裹著蟳絲與特選魚卵，外層使用鮮豔的橘紅色點綴，加入湯中十分搶眼，讓人看了食指大動