▶ Manufacturer：Sangju Saenuri dried persimmon
▶ Country of origin: Sangju in Gyeongsangbuk-do, Republic of Korea
▶ Production date：2013
▶ Best Use Before in 2 to 3 days if kept in a room temperature.
▶ Volume
Dried persimmon 2.3kg(55 pcs ∼60 pcs)
▶ How to store
: Must keep in a freezer. (It spoils after 2 to 3 days in a room temperature.)
▶ Production Description
: Gathers fresh persimmon in mid of October and selects to make it dry naturally.
: Produced in Sangju where has fresh air and huge daily temperature range, so has tender and sweet taste.
: It has vivid scarlet color and is high in sugar. Good for snack for kids.
: Safe food that is maintained traditionally in Korea.
: Good for substitute as raisin in steamed white rice cake or glutinous rice cake.
