Brand: Tsubazo

Stainless Steel Japanese Knife (Gyuto) 180mm - Made in Japan.Multi-purpose knife for cutting vegetable, fish or meat . Usage& Care: Wash knife with dishwashing liquid before use. Alwaysdry Blade thoroughly after washing . Do not use scrub brushes orabrasive cleansers. How to sharpen Knife. Sharpening on awhetstone. Dampen whet stone. Sharpen on whet stone on flatsurfaces only. Blade: Stainless Steel, Handle: Genuine wood, Cap:Plastic

Ideal and perfect to use

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This product has a high quality material and unique design