Product Name：DiLong Sweet Narita Series Authentic East Jawa Arabica Civet Coffee （Kopi Luwak)
Product Code ：DSN0150A
(We Only Roast After Receiving Order to ensure 100% Freshness)
100% Authentic Arabica Kopi Luwak from East Jawa Indonesia
by WILD Civet Cat from the jungles around the plantation
Product Specification
Product: Arabica
Process：Roasted
Dimension ：-
Weight ：150g / 200g / 250g
Packaging ：Premium Aluminium Foil with Valve
Plantation ：East Java Indonesia
Storage : Keep at Cool Dry Place
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History Of Organic Arabica Wild Civet Coffee Organic Arabica Wild Civet coffee is coffee cultivation organically without pesticides. Organic coffee can be produced only on the condition that the land resources of high soil fertility, rainfall and carrying capacity is quite high. Tilage has a very important meaning which includes the provision of sufficient organic matter in the soil and microbes such as mycorrhizal fungi utilize air VA. Given the general area of Arabica coffee plantation in highland areas with hilly topography, the absolute control of erosion by terracing . Civet being partial to picking only the most perfect Arabica coffee berries, the Civet climbs trees and using its ultra-sensitive sense of smell it is able to select only the ripest and sweetest coffee berries and adds them to its diet. As they pass through the digestive system the enzymes which naturally occur in the gut break down the bitter proteins in the bean, and this starts the fermentation process which ultimately gives Civet Coffee its distinct smooth and syrupy like texture. The undigested coffee berries are sent out as clusters of excrement and these are then collected by farmers before being cleaned, sun dried and prepared for shipment. About Sweet Narita's Coffee (Organic Arabica of Wild Civet Coffee). We have spent countless hours mastering every aspect of Civet Coffee Kayumas sourcing only the finest Organic Wild Civet Coffee Arabica beans in EAST JAVA; exclusively roasting them by hand in small batches, and finally pursuing a flawless brewing process everywhere Civet Coffee is served. To best appreciate our Wild Civet Coffee Kayumas, we suggest using a coffee siphon (a.k.a. vacuum coffee maker). It is a sophisticated brewing contraption, typically consisting of two chambers and a central tube for water flow. Water is boiled in the lower chamber and eventually rises upward through the central tube to the coffee sitting in the upper chamber, waiting to brew. Once all the water has traveled to the upper chamber, the heat is turned off and the coffee is stirred. As the lower chamber cools, the pressure falls and the brewed coffee flows back down to the lower chamber :) Wild Civet Coffee's Kayumas roast profile is as important to its final flavor as the natural characteristics found within each bean. Each Wild civet Coffee has an individual depth of roast where the aromas and flavors meet and become truly remarkable. For this reason we limit ourselves to only one roasting style under high standards. We firmly believe that it takes all five senses of a highly skilled artisan to achieve the perfect roast profile of Sweet Narita's Coffee.