Bob''s Red Mill Southern Style White Corn Grits Description

Also Known As Polenta
Wholesome
Kosher

Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as a hot porridge, you can also find a recipe on Bob''s Red Mill''s website to use these white grits to make the Italian dish, polenta. For breakfast, try White Corn Grits served with milk and honey or add cheese and top with eggs for a truly decadent breakfast. For lunch or dinner, they''re excellent topped with butter, cheese, marinara or gravy. Only the finest white California corn is used for rich and flavorful grits that are sure to delight your palate - any meal of the day. Bob''s Red Mill is the most unique flour mill in the Northwest. We use stone grining equipment to freshly mill whole grain products. Delight your familywith whole grain goodness

Directions
For Cereal: Bring 3 cups water and 1/2 tsp. salt to a boil. Add 1 cup White Corn Grits and reduce heat. Cook slowly for about 5 minutes stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (35 g)
Servings per Container: 19
Amount Per Serving% Daily Value
Calories120
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate28 g9%
Dietary Fiber2 g8%
Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: White corn.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings
Keeps best refrigerated or frozen.
Reviews