Let''s Do Organic Tapioca Starch Description

Gluten Free
Vegan
Kosher
USDA Organic
Non-GMO Verified

Let''s Do...Organic® Tapioca Starch is traditionally crafted from the roots of organically grown tapioca plants. Also known as cassava manioc or yuca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this wonderful plant. An ancient and versatile starch, tapioca has become a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cruisines. Since it is free of gluten and other common allergens, tapioca starch is especially prized by those with food sensitivities. Let''s Do...Organic® Tapioca Starch is ideal for thickening sauces or gravies just prior to serving. It is a wonderful starch for baking cookies and an excellent thickener of custards, puddings and pie fillings. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (10 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories35
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
Dietary Fiber0 g0%
Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Organic tapioca starch.
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