Tart Pastry Tamper by MSART with Beech Wood and Smooth Surface for Making Muffin, Pecan Pies, Cheesecakes and Desserts. Durable
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<b>[Product Information]</b><br>
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<li>AWESOME TOOL FOR PASTRY CHEF TO PRESSING TART CUPS –It saves a lot of time to make dough into the bottom and sides of a tart pan, Perfect tamping crusts for tarts, Cheesecakes, pastries, pies, cookies, candy, and crackers</li>
<li>GREAT KITCHEN BAKING GADGET - It’s a great little tool in the kitchen if you like to make tartlets, make molding the pastry dough a much easier job</li>
<li>DIFFERENT SIZES ON EACH END – MSART Tart tamper is double ended, with one end we made mini tartlets and with the larger end, made same into muffin pan /tart pans, the small side is perfect for mini cupcake /muffins tins, simple product, but useful.</li>
<li>HEATHY AND STURDY MATERIAL - Made from solid, smooth turned beech wood, which is naturally bacteria resistant. Storage and cleans up easily.</li>
<li>JUST THE RIGHT SIZE - 5.6" long, 1-4/5" and 1-1/10" for each side, fit for ours mini cheesecake pan, mini muffin tins, It can use for large tart pans and small ones too. Just the right size for our hand and not too heavy.</li>
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