PREMIUM GRADE SASHIMI AMAEBI

Amaebi, or spot prawns, are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness. They are served on nigiri-zushi, or fingers of sushi rice, and often accompanied by their fried shells and heads.



The flavor of sweet shrimp is exactly as the name implies, sweet and delicious. If you absolutely must cook your Amaebi, make sure to do this for only a short period of time, as the texture and flavors of the dish can deteriorate quickly under heat.