Need to eat BLACK GARLIC and eat it NOW

RECENTLY ACTIVITY of MIRACLE BLACK GARLIC:

Find us @ The Straits Times

Figure 1:Welcome to jion us at Suntec Health & You Exhibition 2014 Aug 16-17

Figure 2:Lianhe Zaopao also recommend our black garlic!!!

suntec exhibition today-Aug 16-17 at suntec D03

Enzymes and vinegar only $10 here!

Also selling at OG(奥奇) ，裕华国货and other specialty pharmacies

Sale! for all black garlic series

ONLY AT QOO10.SG

Buy 3 get 1 box of vinegar or enzymes(choose one only)

for free!!!

buy 10 boxes get 2 boxes for free

usual price:$69/box*12=828sgd

now only $39*10=390sgd

you save $428!!!

click here and order 10 boxes or 10 single black garlic directly

NEWS ARTICLE

click below link to read the whole article

Health magic in black garlic (The Straits Times, 19 June 2011, Pg 24)

ALL MUST GONE SALE FOR ITEM 7! NOW ONLY $12.9

日本医学研究证明，黑大蒜的有效成分可提高免疫力，对癌细胞具有强烈的抑制作用。

在具有抗氧化损伤功能的300多种食品对比中，黑大蒜的抗氧化能力名列前茅。

黑大蒜对增进健康、预防疾病、提高人体免疫力具有明显作用。

黑大蒜中富含大蒜烯（Ajoene）、多酚类物质和游离氨基酸。

大蒜烯具有极强的抗血栓、分解脂肪、抑制胆固醇生成、

提高大脑活性化以及预防多种慢性病等功效。

黑大蒜比生蒜的SOD（超氧化物歧化酶）活性多酚类物质含量多10倍以上，

抗氧化能力大大增强。

黑大蒜含有的游离氨基酸是生蒜的数倍，更容易为人体吸收。

黑大蒜使造成刺激的蒜素转化成无蒜臭、低刺激性的S-烯丙基半胱氨酸成分，

食用黑大蒜不会产生难闻的口气及刺激肠胃的感觉，同时，

它还具有预防心肌梗塞、脑梗塞和动脉硬化的功效。

黑大蒜的功效已得到日本科研界和黑大蒜服用者的充分认可。

日本的研究结果表明，黑大蒜具有增强免疫力、抗疲劳、抗流感、抗氧化、

预防和治疗癌症、促进糖尿病人的体质恢复、杀菌消炎、降血压、降血脂、防血栓、

降胆固醇、抗衰老、改善便秘和失眠症状等明显功效。

WHY "Black Garlic" is black?

The Black garlic derives its dark appearance through the fermentation process. Fermentation takes place through two stages. In the first stage Organic garlic bulbs are arranged in wooden boxes and placed in a greenhouse-like room for about a month. The room is kept at high temperature and humid conditions to create a dry steaming effect which is ideal for the garlic bulbs to ferment. By the end of the month, the garlic bulbs will acquire a light brownish color. They will then be transferred to another room for the next and final stage of maturation after which in would acquire its black appearance. Simple though it may seems, these effects on the fresh garlic bulb includes decomposition, acid reduction, hydrolysis, synthesis and a host complicated transformation affecting more than 800 types of amino acids. Enzymes are broken down and proteins and sugar naturally found in the garlic will combine to create the black appearance, the sweet, balsamic taste and smooth soft texture that offers an amazing melt- in-the- mouth sensation. In a Research into the Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation,(Emiko Sata, et al 2006), the report suggested that the black color is likely to be derived from anthocyanins so that a hypothesis is also raised that polyphenols are increased. This method of fermentation was also discussed by Professor Junichi Sasaki (Sasaki J, et al, 2000) , which the research team tested the anti-tumor potentials of the aged Black Garlic

How do I eat black garlic?

You can eat it by itself or cook with other food. It does not stimulate stomach in a way a raw garlic does. One or two cloves is a recommended amount of consumption per day

What are the health benefits of black garlic?

Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human body
Enhancing immunity,especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderlyHelping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

Another benefit of black garlic is its antioxidant levels – it contains twice that of regular white garlic. “Antioxidants are essential for our immune system as well as preventing and repairing damage to the body’s cells,” says Robert. “Black garlic could also help lower cholesterol levels, and may offer some protection against infections as it’s a natural antibiotic.”

7. Peeled BLACK GARLIC (100g)

Peeled black garlic. Taste same as box garlic（210g).

ALL must out sale for this item!

Special promo for this item, now only $12.9

NO FREE GIFT FOR THIS ITEM

Expire date: 2015 Jul 20

1. WHOLE BLACK GARLIC #Best seller#（210g)

Buy any 3 get 1 box of vinegar or enzymes(choose one only)

All box Black Garlic are packed at July 2014. Guarantee period is 3 years. Stored at a dark and cool place.

We don't use vacuum package because it will demage the garlic skin and shape. Black garlic skin can put in your drinks and take effect. Don't waste it :)

1 box supplies for 2-3 weeks

Simply eat 2 slices every morning and evening, keeps your doctors away!

buy 10 boxes get 2 boxes for free

usual price:$69/box*12=828sgd

now only $39*10=390sgd

you save $428!!!

Click here to buy 10 box get 2 box free！

EVERYDAY CONSUMPTION FOR GOOD HEALTH!

2. WHOLE BLACK GARLIC #Best seller#（210g) without box

Christmas/New year Promotion!

Now there is another way to save money!

Buy 6 black garlic(210g) without box will save you $3 each!

Get the best gift ever to give your loved one health!

3. BLACK GARLIC SINGLE SLICE(240g）

Buy any 3 get 1 box of vinegar or enzymes(choose one only)

Tips: DO NOT throw away the skin. Put it into your drinks, it also have nutritious after 90 days ferment.

Why single black garlic?

Taste sweet and soft compare to item#1. Item 1 is taste like preserved fruit and single

buy 10 bottle get 2 bottle for free

usual price:$69/bottle*12=828sgd

now only $39*10=390sgd

you save $428!!!

Click here to buy 10 bottle get 2 bottle free！

POP IT IN YOUR MOUTH!

HEALTHY SNACK WITH MELT-IN-THE-MOUTH SENSATION!

4. BLACK GARLIC CAPSULES (60 capsules)

Buy any 3 get 1 box of vinegar or enzymes(choose one only)

Why capsules?

Easy to carry
Double of black allicin
Especally effective on eliminate constipation

STAY HEALTHY & EAT BLACK GARLIC AT YOUR CONVENIENCE!

5. BLACK GARLIC CAPSULES WITH NATTO (50 capsules)

Buy any 3 get 1 box of vinegar or enzymes(choose one only)

Why Natto? Learn from Japanese and live longer!

Natto is a traditional Japanese dish made from soybeans fermented with Bacillus subtilis1 . Keep in mind that we do not recommend eating soybeans unless they are fermented. The key element in natto is the fermentation of the soybeans, which make them easier to digest while increasing your body’s ability to absorb nutrients.

Here are some of the many health benefits of natto:

Natto is especially rich in vitamin K2, which could reduce bone loss in post-menopausal women by as much as 80 per cent
Fermented soybeans such as natto contain Vitamin PQQ, which is very important for the skin.PQQ in human tissues is derived mainly from diet.
Vitamin K is repeatedly shown to reduce blood clots by slowing arterial calcification, enhance liver function and encourage the flow of urine.
Vitamin K2 has a better bioavailability that K1. Studies show that this molecule remains in the body for a longer period and is more effective at lower doses, hence is much more bio-effective.
Additionally, natto suppresses immune reactions.

6. BLACK GARLIC CAPSULES WITH MATSUTAKE (50 capsules)

Buy any 3 get 1 box of vinegar or enzymes(choose one only)

Why Matsutake?

Matsutake mushrooms are also known as pine mushrooms or Tricholoma matsutake or Tricholoma nauseosum. They originated in Japan, but can be found in northern parts of Europe, Asia and North America. They are very popular and respected in Japanese cuisine for its distinctive flavor. Japanese respect these mushrooms so much that they are prepared to pay several thousands of dollars for a kilo of Japanese mushrooms. The imported Matsutake are much less valuable, but still used in the meals.

The tradition of using Matsutake in the healing started in ancient China, 3000 years ago. In these days, people believed in the magical properties of matsutake mushrooms and had used them in many rituals.

Matsutake may help with: