Plums are known to contain good quality organic acid and minerals, bitter acid which improves metabolism & reduces fatigue, catechetic acid to improve & maintain a healthy digestive system and citric acid which helps to yield the secretion of saliva & revitalizes body functions.

The major ingredient of brewed vinegar is acetic acid, which contains large amount of other organic acids like succinic acid, malic acid, citric acid and amino acid etc.

Regular consumption of the Plum Syrup and Plum Vinegar can improve one’s digestive system and sleep quality, revitalize the body function and increase metabolism.

 

Ingredients:

– natural plum pulps, acetic acid bacteria, concentrated cane juice, brewed vinegar

 

Volume: 600ml
Product of Taiwan