Product Description
Black Garlic is an antioxidant-containing supplement made from black garlic - fresh garlic that has undergone a fermentation-like process. Developed in Korea, black garlic has been gaining popularity in the West. Valued by both food-lovers and natural health advocates, black garlic is produced through a fermentation-like process wherein raw garlic is heated in a humidity-controlled environment for about a month and then left to oxidize. This processes results in blackened cloves with a soft and chewy texture and mild and sweet flavor. More importantly, it develops more antioxidants and beneficial compounds.Feature
Less potent than raw garlic