Preserved Vegetable and Pork Dumpling (酸菜猪肉水饺)

The Pickcled Salted Vegetables and pork dumplings stuffings comprise a selection of fresh pork sholder meat and high quality Northern Chinese Preserved Vegetables. These are not your typical Singaporean Salted Vegetables, these are specially sourced Northern China Preserved Vegetables, which are sour but not overwhelming so, allowing our local audience a chance to sample the authentic Northern Chinese Taste

The dumpling skin is made from natural wheat flour, making the dumplings less susciptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the the heart to mellow with each bite!

After the dumplings are wrapped under the strictest hygene conditions, they are blast frozen at a temperature of -40degC, and frozen solid within 30 minutes to preserve the natural goodness of the fresh ingredients at the molecular level, and to reduce the likelihood of contamination. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the the heart to mellow with each bite! 

Main Ingredient List:

Pork, Pickled Cabbage, ginger, green onion, soy sauce, dark soy sauce，salt, egg，wheat flour, sugar, water, spice. – No Added MSG

Storage:

Product is frozen and must be kept refrigerated at all times at a minimum of -4degC. Shelve life will be extended if kept refrigerated at -18degC

Recommended Cooking Instructions:

WARNING : Product is RAW and must be properly cooked prior to serving

Product can be cooked from a frozen state without being defrosted.

• Boiling;

• Bring a pot of water to boil.
• The water in the pot should be sufficient to cover the dumplings
• When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.
• When the dumplings float to the surface, add half a cup of water to the pot
• When the water comes to a boil again, repeat by adding a further half a cup of water
• Repeat the process of adding water 3 times
• The dumplings are ready to be served

• Frying:

• Heat up approx. 5 table spoonful of oil in a deep non-stick frying pan
• Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other
• Add just enough tap water to cover the base of the pan
• Put on the frying pan cover, turn the heat down and leave alone for 4 minutes
• After 4 minutes, open the cover to allow the steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape
• Dumplings are now ready to be served.

• Steaming:

• Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)
• Steam for 15 minutes
• Dumplings are now ready to be served.

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Delivery:

Product ships within 1 days from order. 
Minimum Order Value $30 (Free delivery)

Store Pickup : Most Welcome ! (Please contact us before dropping by)

Note: Dumpings are frozen food, for store pick up, please ensure that you bring along a cooler bag or refrigerate as soon as possible to prevent deterioration of the dumplings.

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Website : www.yonglekitchen.com