KOTOBUKI HIGH CARBON JAPANESE YANAGI SASHIMI KNIFE, 210MM, SILVER

FEATURES

  • The yanagi shape is a Japanese specially knife for slicing sashimi
  • Made of high-carbon sk-5 steel
  • Superior balance between durability and sharp cutting edge
  • 8-1/4 inch blade length
  • Made in japan

SPECIFICATION

Model No.4740915
Product Size210mm
Item Dimension2.87 x 1.91 x 34.29 Cm
Package Dimension5.59 x 2.54 x 38.10 Cm
Package Weight0.20 ~ 0.24 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to medium fillets of fish. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.