Ingredients: oats, rye flour, sugar, dried fruit (papaya, raisin, apple, strawberry), wheat flour, coconut, maltodextrin, vegetable oil, rice flour, water-soluble dietary fiber, corn flour, pumpkin seed, almond, salt, wheat bran, brown rice flour, glycerin, modified starch, ferric sodium citrate, emulsifier, acidulant, antioxidant (vitamin E, rosemary extract), niacin, calcium pantothenate, casein sodium (derived from milk), vitamin B1, vitamin B6, vitamin A, folic acid, vitamin D, vitamin B12
●Nutritional Information (per 50g serving)
*Energy (kcal): 223
*Protein (g): 3.9
*Fat (g): 8
*Carbohydrate (g): 36.1
*Sodium (mg): 94
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab）: wheat, milk
●Contents: 800g
●Made in Japan
●Expired 17 Oct 2017
●Serving Instructions:
*One serving is approx. 50g. (Approx. 9/10ths of a 180cc rice cup)
*Can also be enjoyed deliciously as is.
*Put on milk or yoghurt and eat for breakfast.
*Can be easily deliciously arranged. Calbee's fruit granola can not only be enjoyed with milk. With a little ingenuity, you can use for various dishes from breakfast ones to main dishes.
[Quickly make a meal with lots of ingredients! 4 servings]
1.While warming corn soup, put approx 5 tablespoons (120g) of fruit granola into a cup.
2.Pour 800cc of soup on top of this, then add a little more fruit granola on top and it is ready!
[Highly nutritional & easy to eat! Aojiru & milk, 1 serving]
Dissolved powdered aojiru in the appropriate amount of milk and add 50g of fruit granola.
*By dissolving difficult to drink aojiru in milk and adding fruit granola, you can deliciously intake balanced nutrition!
[The sourness of yogurt & the sweetness of pineapple! Pineapple Yoghurt, 1 Serving]
1.Put half a peeled banana in a bowl and mash with a fork.
2.First add plain yoghurt and then 100% pineapple juice to the banana and mix until thick.
3Add a suitable amount of fruit granola (50g) to the mixture and enjoy the crunchy texture.
[A crispy texture with a fragrant touch! Fruit Granola Yogurt Salad]
1.Mix together 1 tablespoon of yoghurt and 2 tablespoons of mayonnaise.
2.Pour a suitable amount of fruit granola onto a lettuce salad etc, and then add [1]. Add a suitable amount of pepper if you prefer.
[A double texture with soft bread! Crunchy yet soft sandwich, 4 servings]
1.Spread cream cheese (25g per slice) over the surface of 8 slices or sandwich bread. Put fruit granola in the center (1-2 tablespoons per slice) and then roll like temakizushi.
2.If the cream cheese doesn't fish the bread in place, use a toothpick.
*Fruit granola becomes moist easily, so roll just before eating for a delicious taste!
●Please note:
*After opening, seal and avoid places with humidity. Consume as soon as possible.
*When opening, be careful not to cut yourself on the opening.
*On rare occasions, there may rice husks etc remaining in the item that cannot be removed during processing.
*Fruit size and amount differs from bag to bag.
*Corn that is not genetically modified is selected and used for the ingredients.
*Photos and illustrations are just image examples.
●Storage Instructions:
*Avoid direct sunlight, high temperatures, humidity and places with strong odors. Store at room temperature.
*After opening, seal and store away from humidity.
●Best before date (from date of manufacture): 7 months
●Manufacturer: Calbee, Inc.
●Package design and stated contents may change due to item revision