Gyojaininiku tea is a tea made from gyo-jaaninik, a perennial of the lily family, also known as Ainunegi.

Gyohajinnik is a member of a green onion and characterized by a sweet smell that is sweet and not only used for various dishes, but also used for medicine such as sweating, intestinal and tonic.

The ingredients contained in Gyeongjinnik tea mainly include,

· Allicin
· Thioether
· Allyl sulfide

there is ........., ........., etc. In particular, it is said that allicin is more abundant than garlic, sustains antibacterial action and vitamin B1 activity, makes blood smooth, stabilizes blood pressure, and has the effect of suppressing the decline of visual acuity.

As for the efficacy of Gyojaininiku tea,

· Nourishing tonic
· Blood pressure stabilization
· Eye fatigue
Strong temper
· Recovery from fatigue
· Improve vision
· Improvement of diabetes
· Ventilation improvement
· Improvement of rheumatism

And so on.
how to drink
Please put tea bag in hot water of 180 cc for 2 ~ 3 minutes.