All you need for incredible half-boiled eggs: the cooker, a jug of boiling water and eggs
                 Note the indication for the water level according to number of eggs
                                                  Let it drip, let it drip!

As I prefer my eggs to be three-quarter boiled (instead of half-boiled), I put in water   enough for 3 eggs when I only had two. The result?
                  Yumm….. Add a little light soy sauce and white pepper, it’s eggasm.