The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

Pecans are an excellent source of manganese and a good source of protein and unsaturated fats.

Like walnuts, pecans are rich in omega-6 fatty acids.

A diet rich in seeds can lower the risk of gallstones in women.

The antioxidants and plant sterols found in pecans reduce high cholesterol by reducing the "bad" LDL cholesterol levels.

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