Korean Book Butter Cream Flower Cake (BOOK677)

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■ Type: Cook Book
■ ISBN: 9788994796796
■ Release Date: 2017.05.25
■ Page & Size: 272
■ Author: Lee Ji-yeon
■ Publisher: Design Yi-eum

■ Table of Contents

This book is written in Korean.

■ Table of Contents

Ⅰ. BASIC 들어가며
1. 도구와 재료 (Tools and Ingredients)
2. 케이크 & 버터크림 레시피 (Cake & Butter cream recipe)
3. 아이싱 (Icing)
4. 조색 (Coloring)
5. 파이핑 (Piping)
6. 어레인지 (Arrange)

Ⅱ. DESIGN CAKE 다육식물&잎사귀류 (Fleshy plants & Leaves)
1. 정야 (Echeveria derenbergii)
2. 소정 (Notocactus scopa Berg)
3. 성미인 (Moonstones)
4. 잎사귀 (Leaf)
5. 전나무잎 (Fir leaf)
6. 아카시아잎 (Acacia leaf)
7. 넓은 잎사귀 (Big leaf)

Ⅲ. DESIGN CAKE 꽃 (Flowers)
1. 라벤더 (Lavender)
2. 라일락 (Lilac)
3. 마거리트 (Marguerite)
4. 벚꽃 (Cherry Blossom)
5. 수국 (Hydrangea)
6. 수선화 (Daffodil)
7. 천일홍 (Globe amaranth)
8. 카네이션 (Carnation)
9. 프리지어 (Freesia)
10. 플루메리아 (Plumeria)
11. 히비스커스 (Hibiscus)
12. 히아신스 (Hyacinth)
13. 그림케이크 (Drawings)

Ⅳ. DESIGN CAKE 열매류 (Fruits)
1. 라즈베리 (Raspberry)
2. 블루베리 (Blueberry)
3. 솔방울 (Pinecone)
4. 목화솜 (Cotton)